I love preparing different types of chutneys and i have them with rice, dosas or even as a base spread for sandwiches, so any new recipe is always welcome for me to give it a try. At present i think i have 5 different chutneys on my kitchen shelf and each and every chutney powder is good and makes a great addition to my meal.
This week i am paired with Nisha’s Kitchen and the Til chutney is what i prepared for this weeks Blog Hopping. I have followed the recipe as the same and have not made any changes.
Til (Sesame Seeds) 2 tbsp
Groundunts 11/2 tbsp
Dry grated coconut 1 tbsp
Oil 1/2 tsp
Garlic Cloves 4
Tamarind small ball
In a small kadai dry roast til, groundnuts and coconut separately till light brown and you get a aroma of the ingredients.
In the same kadai heat oil and add garlic cloves, tamarind and r.chillies and saute them till garlic turns into a light brown color.
Let this cool completely
Grind all the ingredients togeather along with salt till a fine powder.
Store it into a dry bottle and enjoy it with any dish for a special kick.