A Diary of my kitchen experiments
I have been planning to make this from such a long time and then I made it atlast yesterday. It came out good and I can use it so many different recipes.
In a blender add 2 garlic cloves, 4 to 5 peices of walnuts , 250 gms basil, salt, juice of half a lemon and 2 tbsp cheese grated. Start blending it and add around 2 to 3 tbsp of olive oil and blend till smooth.
Store it in a bottle and just add some tbsp of olive oil on top if it.
U can ise this in pasta, sandwich, pizza, as a dip……
This sauce is so easy and you can use it so many ways. Make in this when tomatoes are in abundance and you can store it in the fridge for a fortnite or freeze it for longer duration.
Blanch 1 kg tomatoes, peel and puree them. Chop 2 onions and 4 garlic cloves finely.
Heat oil in a pan, add some chilli flakes and some pasta seasoning. Add onion and garlic and saute for a couple of mins.
Add the tomatoes, salt, pepper, little sugar ,a big spoon of tomato sauce.
Mix and let it cook for 10 to 15 mins covered.
Once all the water has been reduced store it in a bottle.
Pinks Recipe Diary 