Hakka Noodles one of the most seen Chinese street food found in any city and even i like it a lot but i mostly avoid it eating this out and prefer a home cooked one. From when my daughter has started getting taste for these street food dishes i always make it at home as i am not sure of the hygiene level on most street carts. This is a easy and delicious recipe which takes a very minimal time to be prepared.
Hakka Chinese Noodles 1/2 pack
Oil 1 tbsp oil + 1 tsp oil
1 small bunch spring onions chopped
1 small capsicum juliened
1 carrot juliened
1 tsp soy sauce
1 tbsp chilli sauce
Pepper as per taste
Heat 3 cups of water in a broad pan and when it start boiling add the noodles, 1tsp oil and little salt.
Cook the noodles nicely till mostly done, drain it on a colander and pour cold water all over noodles and keep side
Heat oil in a pan, add the white part of spring onion , capsicum and carrots.
Saute them on a high flame and add pepper and salt.
Add soy sauce , chilli sauce and boiled noodles and toss nicely till well combined.
Serve hot and garnish with the greens of the spring onion.
Add more chilli sauce for a spicier version..
I keep adding different veggies from beans, cabbage, babycorn to even paneer sometimes.