Baking · Chocolate · Desserts · Events

Coffee And Chocolate Pudding

How do u feel when you prepare something new and love the result……how do you feel when u put your feet on uncharted territories,How do you react when a unknown challenge is thrown at you,…………. For me it is exhilarating to do something new, to learn something new. I love baking and love to experiment different recipes, but my comfort factor is baking simple cakes and some basic breads as well cookies, As soon as the Icing word pops out, i have cold feet as i am not very good at it, why am i not good at it is coz i have not tried many as well.

Sweet Punch is started by the trio’s Divya, Ria and Maria and their motto is 

We have a passion – it’s baking!
We have a mission – its making baking simpler (for everyone)

I am happy to be a part of it coz that will give me a chance to bake new recipes and learn something new in the process as well. Do click herefor the details and for the roundups as well. 

The recipe for this month is Coffe and Chocolate Pudding and this is the 1st time i have made this. The pudding came out very nicely and a best treat for a cold day. It is best had when warm with a scoop of ice cream. The recipes calls for eggs which i dont use so made some changes on that part

 

Coffee and Chocolate Pudding

Recipe  Sourced from here                                                                                                                                                                                                                                                                                  Ingredients

                          Maida 1 cup                           

2 tsp baking powder

2 tsp cocoa

Pinch salt

½ cup brown sugar

2 tbsp butter, melted

½ cup milk

1/2 tsp Soda

2 tbsp curds

For the topping

6 tbsp brown sugar
3 tbsp cocoa
1/2 cup strong black coffee

Method

Preheat oven to 180°C.

Grease 4 cupcake molds or 4 ramekins.

 Sift together dry ingredients togeather in a bowl

Mix butter, milk, Curds  until well combined.

Spoon batter into 4 muffin molds

Sprinkle  brown sugar and cocoa then pour over coffee but do not stir.

Bake for 15 mins at 180c

Serve hot or warm with a dollop of ice cream.

Note.

As told best had warm, due to the addition of hot water on the top the batter gets cooked on the top but there is a sauce on the top which seeps through the whole pudding.

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