How do u feel when you prepare something new and love the result……how do you feel when u put your feet on uncharted territories,How do you react when a unknown challenge is thrown at you,…………. For me it is exhilarating to do something new, to learn something new. I love baking and love to experiment different recipes, but my comfort factor is baking simple cakes and some basic breads as well cookies, As soon as the Icing word pops out, i have cold feet as i am not very good at it, why am i not good at it is coz i have not tried many as well.
Sweet Punch is started by the trio’s Divya, Ria and Maria and their motto is
We have a passion – it’s baking!
We have a mission – its making baking simpler (for everyone)
I am happy to be a part of it coz that will give me a chance to bake new recipes and learn something new in the process as well. Do click herefor the details and for the roundups as well.
The recipe for this month is Coffe and Chocolate Pudding and this is the 1st time i have made this. The pudding came out very nicely and a best treat for a cold day. It is best had when warm with a scoop of ice cream. The recipes calls for eggs which i dont use so made some changes on that part
Coffee and Chocolate Pudding
Recipe Sourced from here Ingredients
Maida 1 cup
2 tsp baking powder
2 tsp cocoa
½ cup brown sugar
2 tbsp butter, melted
½ cup milk
1/2 tsp Soda
2 tbsp curds
For the topping
6 tbsp brown sugar
3 tbsp cocoa
1/2 cup strong black coffee
Preheat oven to 180°C.
Grease 4 cupcake molds or 4 ramekins.
Sift together dry ingredients togeather in a bowl
Mix butter, milk, Curds until well combined.
Spoon batter into 4 muffin molds
Sprinkle brown sugar and cocoa then pour over coffee but do not stir.
Bake for 15 mins at 180c
Serve hot or warm with a dollop of ice cream.
As told best had warm, due to the addition of hot water on the top the batter gets cooked on the top but there is a sauce on the top which seeps through the whole pudding.