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Chocolate Cake Bombs

These are a yummy and is a big hit with kids.

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Choco cake bombs

Ingredients
3/4 cup maida
2 tbsp cocoa
2 tbsp oil
1/4 cup sugar  ( powdered sugar)
1/4 cup yogurt
1/2 cup water
Pinch of salt
1/2 tsp baking powder
1/4 tsp baking soda
1-2 drops of lemon juice
1/4 tsp vanilla

Method.
Mix curds and water nicely and add oil and vanilla.
Sieve all the dry ingredients in a bowl and add it to the wet ingredients.
Add lemon juice and mix lightly.
Heat a appe pan and grease it.
Pour a spoonful of batter, cover with a lid  and cook for a min.
Turn them around and cook the other side as well.
Ready to be eaten .
I drizzled it with chocolate syrup.
You can also insert choco chips or Choco ganache in the center for a gooey center,for that pour half spoon batter then place the chips or ganache and cover it with more batter.

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Breads · Breakfast · Sandwiches N Toast

Paneer Capsicum Corn Sandwich

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This is my favorite sandwich and it is one of the easiest one to make.

Chop 1 capsicum in to cubes, Boil a handful of corn. Chop some paneer into small cubes.

Mix all the above 3 with salt, pepper, chilli flakes.

Spread a big spoonful of this mixture on one side of the bread and place a cheese slice over it. Cover it with another bread and toast it in a toaster or griller.

The yummiest cheesiest sandwich is ready 🙂

capsicum · Indian Cuisine · peas · Rice

Tawa pulao

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Tawa pulao is a bombay street food but I have never been to bombay hence never tasted it. Prepared this after my sis shared the recipe and really liked it. So here is my way of making it.

Cook Rice and let it cool. I usually spread it in a plate and dont mix much.
Heat oil in a pan, add 1 chopped onion , 3 garlic cloves finely chopped and saute.
Add veggies of your choice,  I usually add beans carrot peas and capsicum.  Fry for a couple of mins and add tomato puree made of 2 big tomatoes. Add a spoonful of pav bhaji masala, R.chilli powdee and salt. Cover and cook till the oil separates, maybe 5 mins.
Now when you want to prepare pulao , in a pan or a tawa take a spoonful of the tomato masala , add required rice and mix. Garnish with coriander leaves and lemon juice.
Do it the same way for every serving or you can mix the rice and gravy all togeather at one go.

I like to do it a single serving and that to on a tawa only.

Chutney · Chutneys · Dips · Italian

Basil Pesto

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I have been planning to make this from such a long time and then I made it atlast yesterday. It came out good and I can use it so many different recipes.
In a blender add 2 garlic cloves, 4 to 5 peices of walnuts , 250 gms basil, salt, juice of half a lemon and 2 tbsp cheese grated. Start blending it and add around 2 to 3 tbsp of olive oil and blend till smooth.
Store it in a bottle and just add some tbsp of olive oil on top if it.
U can ise this in pasta, sandwich,  pizza, as a dip……

Chutney · Chutneys · Dips · Italian · Tomatoes

Pasta/Pizza Sauce

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This sauce is so easy and you can use it so many ways. Make in this when tomatoes are in abundance and you can store it in the fridge for a fortnite or freeze it for longer duration.
Blanch 1 kg tomatoes, peel and puree them. Chop 2 onions and 4 garlic cloves finely.
Heat oil in a pan, add some chilli flakes and some pasta seasoning. Add onion and garlic and saute for a couple of mins.
Add the tomatoes, salt, pepper,  little sugar ,a big spoon of tomato sauce.
Mix and let it cook for 10 to 15 mins covered.
Once all the water has been reduced store it in a bottle.