Palak Pulao

Palak Pulao

Grind 3 bunches palak with 3 g.Chillies and little pudina.
Heat oil in a pan, add jeera, cinnamon cloves and 1 cardamom, then add lots of garlic and 1 chopped onions. Saute and add the palak puree, cook nicely and add peas, salt, dhaniya powder and little garam masala. Add rice double the water and after it boils add paneer pieces on top and cook.




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