In a vessel mix 1cup besan, 3/4 cup curds, 11/2 cup water, salt, haldi and mix nicely. Pressure cook for 7 whistles and remove the pressure. Mix and spread on a oiled surface. Roll and give a tadka of rai, chillies n til.
A Diary of my kitchen experiments
In a vessel mix 1cup besan, 3/4 cup curds, 11/2 cup water, salt, haldi and mix nicely. Pressure cook for 7 whistles and remove the pressure. Mix and spread on a oiled surface. Roll and give a tadka of rai, chillies n til.