Khaman

Khaman dhokla

1 cup besan
11/2 tbsp rava
1/2tsp lemon juice
3 tsp sugar
2 tsp ginger chilli paste
11/2 tsp Eno fruit salt
1/2 tsp turmeric powder

For tempering

1tbsp oil
1/2 tsp mustard seeds
2 green chillies chopped
1 pinch asafoetida

Coriander for garnishing

Method

Mix all d ingredients together except eno add water to make a thick batter
Grease a thaali /plate with oil
Boil water in cooker ,now add the eno in d batter n mix well n pour d batter immediately in thali n steam it for 10 mins.
Prepare the tempering n add 2tbsp water n pour it on d dhokla,garnish with coriander.

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