Dosa is a must have in my weekly breakfast or dinner menu and i am a die-hard fan of it. Dosa batter is usually there in the fridge and i always make a huge batch of batter…..same goes with my daughter, even she loves dosa’s and onion dosa is her current favorite. This is an instant dosa where in no soaking and grinding is required and it is my go to recipe. You will get thin crispy and lacey dosas with this batter.
1 cup Rawa
1 cup Rice atta
1/4 cup Maida
1/4 cup curds
Salt to taste
1 tsp jeera
2 G.chilli finely chopped
Coriander leaves chopped
Oil as required
Water – close to 3 cups
Combine all the ing. except oil. Add water and prepare a very thin batter . The batter should resemble a thin chaas or buttermilk consistency.
If you have time , rest for 15 mins or proceed further.
Heat a Non stick tawa and take a laddlefull of batter and start poring from the outside i,e from the edge of the pan to the inside. Dont spread the batter with the ladle it will spread by itself.
Add a tsp of oil all over the dosa and let cook on a medium flame till nicely browned .
Serve hot with coconut chutney .
In the same way you can prepare onion rawa dosa as well, for that finely chop onion and spread it on the dosa tawa, then only start pouring the batter, proceed as mentioned above and crisp onion wara dosa is ready.