Breakfast · Curds · Gujrati · Indian Cuisine · Uncategorized

Khatta Dhokla

I love Dhoklas and my favorite is this one. I love experimenting and trying out diff recipes. This is another gujrati version wherein the rice and dal are soaked and grounded to a batter and curd is added for the Khatta taste. Here goes the recipe.


Khatta Dhokla


1 cup Rice

1/2 cup Urad dal

1/4 cup Chana Dal

1/4 cup Curds

Oil 1 tbsp

salt to taste

Eno Fruit salt 1 tsp

R.chilli powder 1 tsp

For Tempering

Oil 11/2 tbsp

Rai 1 tsp

curry leaves 5-6

G.Chilli Chopped



Wash rice nicely and soak for 3 hrs.

Wash both the dals nicely and soak them as well for 3 hrs.

Grind the dals to a smooth batter and transfer them to a big bowl.

Grind rice to a thin rawa consistency and add it to the dal batter.

Add curds and salt to the batter and mix nicely.

Let this batter ferment overnight.

Prepare a steamer ready and grease a big plate.

While preparing mix the batter nicely, add 1 tsp oil and eno fruit salt and mix nicely.

Pour the batter in the greased thali and sprinkle r.chilli all over it.

Steam for 20 mins and let cool for another 10 mins.

Cut into square peices and keep aside.

Heat oil in a pan and add rai and til.

Then add curry leaves and and green chilli and pour it all over the dhoklas 

Serve Hot with a cuppa chai 🙂

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