It is raining strawberries here and i am loving it. Have already prepared yum Strawberry Jam and plan to try out some more desserts before the season ends. Also planning to freeze some,do lemme know if u all have freezed them earlier. ” I Scream U Scream We all scream for Ice Cream”. We at home love ice creams and can have a scoop of it everyday at any time of the day.
I was totally ignorant of the fact that Egg yolks are used in the preparation of ice cream. When i was searching for ice cream recipes most of them contained egg yolks to prepare the basic custard. A new knowledge for me, i really wonder whether all the pre packed ice cream do use eggs or not?
So here comes the recipe for Strawberry Ice Cream , a creamy lip smacking ice cream which will beckon you to have more after very spoonful. The fresh taste of strawberry is so good that you will start to avert yourself from the pre packed ones.. I have already prepared this twice and loving it.
Strawberry Ice Cream
Recipe Source Tarla Dalal Cooking and More
2/3 Cup Strawberry Puree
1 Cup Full Fat Milk
2 tsp cornflour
2/3 cup fresh cream
1/2 cup Powdered Sugar
5 Strawberries cubed
To prepare strawberry puree, remove the leaves and halve them and blend to a puree. You can strain the puree if you dont like the grainy texture, but i dint sieve the puree.
Mix cornflour in 2tbsp water and mix nicely.
Heat milk and 1/4 cup sugar in a pan and when it comes to a boil add the cornflour mixture and cook for 5 mins till it thickens and coats nicely to a back of spoon.
Cool the mixture completely.
Whip Cream and the remaining 1/4 cup Sugar nicely till it reaches soft peaks.
Mix the whipped cream and pureed strawberry to the milk mixture and mix nicely till well combined.
Freeze in a air tight box till slushy and bend again.
Repeat this process 2 more times and before setting in the freezer after the last whip, add the cubed strawberries and set for atleast 8 hrs.
Yum Yummy Ice cream is ready to be devoured.
To remove the perfect scoops, dip the ice cream scooper in water and then scoop by rotating it in a clockwise direction.
The Ice cream turned out great and they was no crystallization.
Any seasonal fruit will also be a good replacement.