Festival · Snacks

Spicy Sev

I had prepared some sweet and savoury snacks for diwali and will be sharing some of those recipes. These sev are mine and sakshi’s favorite, loved the way they turned out. I would recommend the addition of garlic but if u could skip it as well.

Spicy Sev

Recipe Source: Sharmis Passion

Ingredients

Besan Flour   2 1/2 cups

Rice flour – cup

Black pepper 1 tsp

Ghee  2 1/2 tsp

Crushed garlic  2 cloves grated

Salt  to taste

water not more than 1/4 cup

oil for frying

Method

Grind pepper to a coarse powder.

In a bowl mix all the ingredients from besan to salt and mix nicely

Add little by little water and bring it togeather to form a dough, the douigh shouldnt be harder coz you wont be able to press the sev into oil then

The dough will be slightly sticky

Heat oil in a kadai

Fill the sev press with the dough and press the sev directly over oil.

Fry the sev on a medium flame and till  it turns slightly dark in color

Drain on tissue paper and when cooled transfer them in container and munch on them.

Note:

Loved the mild taste of garlic but it is purely optional, you can give it a miss as well.

If you are preparing larger quantities, do not add water to the whole mixtuture, prepare the dough as and when and when required.

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8 thoughts on “Spicy Sev

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