Breakfast and Dinners are the most thought about dish for me, i have to keep racking my brain to bring something different to the table every day. Lunch is not a problem coz i usally prepare a full meal of roti-Subzi-rice & dal or curds.
So i am always on a lookout for new quick easy and light recipes. Once while searching for Jain recipes for my neighbor i saw these pancake recipe and made a note to myself to prepare this. It is a very simple and a easy preparation and a great way to use up leftover rice.
Rice Pancakes
Method
Cooked Rice 2 cups
Gram Flour 1/2 cups
Wholewheat flour 1 cup
3 cups slightly sour buttermilk
1/4 tsp haldi
2 g.chillies finely chopped
Coriander leaves
salt
1 tsp sugar
oil
Method
Mix rice and curds and mash the rice slightly with a laddle. Add both the flours, haldi, g.chillies, coriander leaves, salt and sugar and mix nicely.
Rest the batter for 10-15 mins. The batter is quiet thick,like a bit thicker than the dosa batter. Add little water if required.
Heat a dosa pan and spread a small laddle of the batter to prepare a small pancake.
I usually prepare 2 pancakes at a time.
Spread some oil on the corners and cook on one side on a medium flame.
Flip over and cook the other side as well.
Serve hot with coconut chutney or mint chutney.
My Taste and Create Post is now fully up. Please do go check it out. I’m glad the caramel sauce was a success for you. Hope to see much more of you in the future.
Loved the sauce as well, it was such a simple and easy recipe. caramel popcorn…yum