Breakfast and Dinners are the most thought about dish for me, i have to keep racking my brain to bring something different to the table every day. Lunch is not a problem coz i usally prepare a full meal of roti-Subzi-rice & dal or curds.
So i am always on a lookout for new quick easy and light recipes. Once while searching for Jain recipes for my neighbor i saw these pancake recipe and made a note to myself to prepare this. It is a very simple and a easy preparation and a great way to use up leftover rice.
Cooked Rice 2 cups
Gram Flour 1/2 cups
Wholewheat flour 1 cup
3 cups slightly sour buttermilk
1/4 tsp haldi
2 g.chillies finely chopped
1 tsp sugar
Mix rice and curds and mash the rice slightly with a laddle. Add both the flours, haldi, g.chillies, coriander leaves, salt and sugar and mix nicely.
Rest the batter for 10-15 mins. The batter is quiet thick,like a bit thicker than the dosa batter. Add little water if required.
Heat a dosa pan and spread a small laddle of the batter to prepare a small pancake.
I usually prepare 2 pancakes at a time.
Spread some oil on the corners and cook on one side on a medium flame.
Flip over and cook the other side as well.
Serve hot with coconut chutney or mint chutney.