Chinese

Hakka Noodles

Hakka Noodles one of the most seen Chinese street food found in any city and even i like it a lot but i mostly avoid it eating this out and prefer a home cooked one. From when my daughter has started getting  taste for these street food dishes i always make it at home as i am not sure of the hygiene level on most street carts. This is a easy and delicious recipe which takes a very minimal time to be prepared.

Hakka Noodles

 Ingredients

Hakka Chinese Noodles 1/2 pack

Oil 1 tbsp oil + 1 tsp oil

1 small bunch spring onions chopped

1 small capsicum juliened

1 carrot juliened

1 tsp soy sauce

1 tbsp chilli sauce

salt

Pepper as per taste

Method

Heat 3 cups of water in a broad pan and when it start boiling add the noodles, 1tsp oil and little salt.

Cook the noodles nicely till mostly done,  drain it on a colander and pour cold water all over noodles and keep side

Heat oil in a pan,  add the white part of spring onion , capsicum and carrots.

Saute them on a high flame and add pepper and salt.

Add soy sauce , chilli sauce and boiled noodles and toss nicely till well combined.

Serve hot and garnish with the greens of the spring onion.

Notes.

Add more chilli sauce for a spicier version..

I keep  adding different veggies from beans, cabbage, babycorn  to even paneer sometimes.

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