Back again with another week of Blog Hopping, enjoying this event as every alternate week i have a new blog to check and prepare something.This week i was paired with PJ of Seduce Your Tastbebuds. Loved her blog for the variety of recipes she has posted and had shortlisted some of them to try…….but finally decided on preparing Flax Seeds Chutney Powder, coz i had bought them long time back with the intent of using them in baking but never used it and loved the idea of preparing a chutney powder with it. Do hop over to PJ’s blog as well, there are some great recipes there which will interest everybody.
Flax Seeds Chutney Powder
Flax seed 1/2 cup
Gram dhal 1/2 cup
Urad dhal 1/2 cup
Curry leaves-a handful roasted
Sesame seeds 1/4 cup
Groundnut 3 tbsp
Salt to taste
Amchoor Powder 1 Tbsp ( My Addition)
Dry Roast flax seeds on a low flame till you get a nice aroma, they will start to sputter so do it on a low flame only.
Dry roast sesame seeds till they change a bit of color
Dry roast urad and chana dal along with Red chillies for 2-3 mins till the dals turn to light brown in color
Dry roast peanuts for a minute.
When cooled grind all the roasted ingredients in a mixie along with salt and amchoor powder.
Store in an airtight bottle serve with Hot Rice or with Idli and Dosa’s
Do check what all the blog hoppers have prepared for this edition.