Chutneys · Events

Flax Seeds Chutney Powder

Back again with another week of Blog Hopping, enjoying this event as every alternate week i have a new blog to check and prepare something.This week i was paired with PJ of Seduce Your Tastbebuds. Loved  her blog for the variety of recipes she has posted and had shortlisted some of them to try…….but finally decided on preparing Flax Seeds Chutney Powder, coz i had bought them long time back with the intent of using them in baking but never used it and loved the idea of preparing a chutney powder with it. Do hop over to PJ’s blog as well, there are some great recipes there which will interest everybody.

Flax Seeds Chutney Powder


Flax seed 1/2 cup

Gram dhal 1/2 cup

Urad dhal 1/2 cup

Curry leaves-a handful roasted

Sesame seeds 1/4 cup

Groundnut 3 tbsp

Red chillies-10

Salt to taste

Amchoor Powder 1 Tbsp ( My Addition)


Dry Roast flax seeds on a low flame till you get a nice aroma, they will start to sputter so do it on a low flame only.

Dry roast sesame seeds till they change a bit of color

Dry roast urad and chana dal along with Red chillies for 2-3 mins till the dals turn to light brown in color

Dry roast peanuts for a minute.

When cooled grind all the roasted ingredients in a mixie along with salt and amchoor powder.

Store in an airtight bottle serve with Hot Rice or with Idli and Dosa’s

Do check what all the blog hoppers have prepared for this edition.


9 thoughts on “Flax Seeds Chutney Powder

  1. Thanks for trying this recipe Pinky and am glad you liked it :). I love to have this with piping hot steamed rice drizzled with a little ghee..yummm…

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