Cooking for me has never been restricted to the food i grew up eating at home, from starting i was happy to wander from the regular food and try something … Continue reading
A quick Maharastrian brekki recipe which is also made during fasting days. It is a very easy peesy recipe but the important part of the recipe is the type of sabudana you … Continue reading
Dal kaanda is a spicy maharastrain dal which makes use of goda masala and is a great accompaniment to rice or roti.I had it for the 1st time when i … Continue reading
Vada pav the famous street food of Mumbai has always been my favorite, though in Mysore we get it in only 2 places but have always liked the combo of potato vada stuffed in fresh … Continue reading
I had some readers asking me about the availability of Kala Masala, it is not available locally in Mysore and i get my stock from Maharashtra from my In- laws place. So thought of sharing a simple recipe for the … Continue reading