Pinks Recipe Diary

A Diary of my kitchen experiments and sometimes about just life in general :)

Tag Archives: Marathi

Kothimbir Vadi – A Lip smacking Appetizer!

Cooking for me has never been restricted to the food i grew up eating at home, from starting i was happy to wander from the regular food and try something … Continue reading

January 26, 2012 · 5 Comments

Sabudana Khichdi

A quick Maharastrian brekki recipe which is also made during fasting days. It is a  very easy peesy recipe but the important part of the recipe is the type of sabudana you … Continue reading

January 12, 2012 · 3 Comments

Dal Kaanda

Dal kaanda is a spicy maharastrain dal which makes use of goda masala and is a great accompaniment to rice or roti.I had it for the 1st time when i … Continue reading

October 8, 2011 · 5 Comments

Vada Pav

Vada pav the famous street food of Mumbai has always been my favorite, though in Mysore we get it in only 2 places but have always liked the combo of potato vada stuffed in fresh … Continue reading

September 17, 2011 · Leave a Comment

Kala Masala/Goda masala

I had some readers asking me about the availability of Kala Masala, it is not available locally in Mysore and i get my stock from Maharashtra from my In- laws place. So thought of sharing a simple recipe for the … Continue reading

July 23, 2011 · Leave a Comment
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