Tag Archives: Indian Cuisine
Dal Kaanda
Dal kaanda is a spicy maharastrain dal which makes use of goda masala and is a great accompaniment to rice or roti.I had it for the 1st time when i … Continue reading
Tamarind Rice/Puliogre
In south rice is a staple ingredient so you will find many rice dishes from pulao to rice sambhar, lemon rice vaangi bhaath puliogre etc. My favorite is puliogre from all the … Continue reading
Chawal ki Ghaat – A Rajasthani Recipe for India Cuisine Series
Wikipedia‘s search on Rajasthan is “Rājasthān the land of Rajasthanis, (“the land of kings“[1] or “the land of colours“[2]), is the largest state of theRepublic of India by area. It encompasses most of the area of the … Continue reading
Belekadubina Unde – A dish From Mysore For Indian Cuisine Series
Wikipedia’s search of Mysore got me this “Mysore in English, Kannada: ಮೈಸೂರು Maisūru) is the second largest city in the state of Karnataka, India. It is the headquarters of the Mysore district and the Mysore division and lies about 146 km … Continue reading
