Caramel Sauce

Blogging brings in new challenges and a chance to learn new recipes as well. I recently joined Taste and Create Group and i really love the concept of cooking from others blogs.

Taste&Create was started as a food event by Nicole from For the Love of Food. It’s whole purpose was, and has been, to create a community of bloggers who test each others’ recipes and share links. It has also been to help new and not so well known bloggers get their foot in the door of the foodie community.

This is my 1st post for taste and create and i was paired with No Reason Needed. A long time was spent on deciding as what to cook from her blog and at last decided on preparing Caramel Sauce…. the simple reason being i have never prepared it at home. I never knew it is so easy peesy to prepare caramel sauce,so here goes the recipe.

Caramel Sauce

Ingredients

ar  Sugar 1 cup

Water 1/4 cup

Amul Cream 1/2 cup

Method

In a wide pan mix sugar and water and stir gently on a low heat till the sugar dissolves.

Cook the sugar till it reaches a amber brown color but never never mix it with a spoon at this stage.

Only swirl the pan in regular intervals.

Remove from heat and add cream and the bubble will start coming up……….Dont get too scared as it will subside down as well.

Cook again for 2 mins till it comes to a creamy and smooth consistency consistency.  

U can store the mixture or use it to make caramel popcorn  or pour them over chopped Bananas as she has done.

Any Better Suggestions to use this sauce is always welcomed

Do check the other particiapnts of taste and create as well.